One method of preserving the blood after draining it from the hare (since the hare is usually hung for a week or more) is to mix it with red wine vinegar to prevent coagulation, and then to store it in a freezer. First the entrails are removed from the hare carcass before it is hung in a larder by its hind legs, which causes blood to accumulate in the chest cavity. The blood of a freshly killed hare can be collected for consumption in a stew or casserole in a cooking process known as jugging. Muslims deem coney meat (rabbit, pika, hyrax) to be halal, and in Egypt, hare and rabbit are popular meats for mulukhiyah ( jute leaf soup), especially in Cairo. The dish was presented to the island's Grandmasters of the Sovereign Military Order of Malta, as well as Renaissance Inquisitors resident on the island, several of whom went on to become pope.Īccording to Jewish tradition, the hare is among mammals deemed not kosher, and therefore not eaten by observant Jews. The hare (and in recent times, the rabbit) is a staple of Maltese cuisine. Lagos stifado ( Λαγός στιφάδο)-hare stew with pearl onions, vinegar, red wine, and cinnamon-is a much-prized dish enjoyed in Greece and Cyprus and communities in the diaspora. Wine or vinegar is also a prominent ingredient, to lend a sourness to the recipe. Pfeffer here means not only the obvious spicing with pepper and other spices, but also means a dish in which the animal's blood is used as a thickening agent for the sauce. Hasenpfeffer (also spelled Hasenfeffer) is a traditional German stew made from marinated rabbit or hare. Hares can be prepared in the same manner as rabbits-commonly roasted or parted for breading and frying. Because of their extremely low fat content, they are a poor choice as a survival food. ![]() In rural areas of North America and particularly in pioneer times, they were a common source of meat. Hares and rabbits are plentiful in many areas, adapt to a wide variety of conditions, and reproduce quickly, so hunting is often less regulated than for other varieties of game.
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